Restauranter, chef and food personality Eddie Huang joins Adam for a talk about his rise from first generation American born to Taiwanese parents to a successful restaurant owner and author whose memoir ‘Fresh Off The Boat’ is being adapted into an ABC sitcom. Adam and Eddie discuss how his experiences in private schools followed by public schools helped shape Eddie’s interests and his ability to interact with a wide variety of personalities. They also explore how Eddie got into the restaurant business and how the popularity of his memoir spawned the upcoming sitcom, and how infuriating it can be to deal with television executives when trying to be creative.